Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods pdf, epub, mobi
Par robinson amy le jeudi, février 22 2018, 03:28 - Lien permanent
Chris Bell,Alec Kyriakides: Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
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Author: Chris Bell,Alec Kyriakides
Number of Pages: 328 pages
Published Date: 08 Jun 2000
Publisher: John Wiley and Sons Ltd
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780632055210
Download Link: Click Here
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